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Monday, August 19, 2013

A Sweet Kugel for Rosh Hashanah

Sweet foods for a sweet year. Traditionally, we eat sweet foods on Rosh Hashanah. 
This kugel is a sweet treat that can be eaten as a side dish, a dessert, or a snack. It is delicious hot out of the oven, or prepared ahead of time and eaten cold or at room temperature.  Best of all, it is parve.
This kugel is full of summer fruit, a gift from my kitchen to yours for a sweet year. enjoy its peachy goodness. 

Parve Peach Noodle Kugel

1 -- 12 ounce package egg noodles, cooked according to package directions
4 large eggs
1/4 cup light brown sugar, packed
1/2 cup chopped pecans
Zest of 1 lemon
1/2 cup dried cherries
1/4 cup melted, unsalted parve margarine
1 teaspoon cinnamon
3 to 4 peaches, pitted and diced
2 tablespoons sugar mixed with 1/4 teaspoon cinnamon
2 tablespoons unsalted parve margarine, cut into cubes

Preheat oven to 350 degrees. 
Lightly oil a 9 X 11 Pyrex baking pan

In a large bowl, beat the eggs with the salt. Add the noodles and toss gently until well mixed. 
In a medium bowl, mix together the sugar, pecans, zest, cherries, melted margarine, 1 teaspoon of cinnamon, and the peaches. 

Place a layer of the noodle mixture in the bottom of the prepared pan. Lightly sprinkler a layer of the peach mixture over the top. Then another layer of noodles, another layer of the peach mixture, repeating until the noodles are used up.   Dot the top with the cubed margarine and sprinkle with the cinnamon and sugar mixture. 

Place in the oven and bake until the top is golden brown, about 30 to 40 minutes. 

B'tayavon!


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