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Sunday, January 22, 2012

Happy New Year

I know it's three weeks into the new year, but I wanted to wish all of you a Happy, Healthy, and Prosperous New Year!

After a hectic two months, I am finally getting back to the cooktop and starting to develop some new and exciting recipes for Purim and Pesach! I will be posting recipes within the next two weeks. Some wonderful vegetarian recipes for Purim in honor of Queen Esther, and some interesting recipes for Pesach.

Speaking of Pesach, my demos at Chef Central in both Paramus, NJ and Hartsdale, NY have been scheduled. The Paramus demo will be on Wednesday, March 21st, at 6:30 PM and in Hartsdale on Thursday, March 22nd, at 6:30 PM. Hope to see you all at one of them!

Enjoy life!