Shavuot is only a week away. New dairy recipes are needed by all. Here's one that's sure to please.
Chilled avocado soup
Makes 6 to 8 servings
1 quart (4 cups) low sodium vegetable stock
2 avocados, peeled, pitted, and diced
2 tablespoons chopped, fresh cilantro, leaves only
2 tablespoons lime juice
Zest of 1 lime
1/2 teaspoon ground cumin
1 clove garlic, peeled
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon white pepper, or to taste
Sour cream, for garnish
Lime zest for garnish
Chopped cilantro leaves for garnish
1 tomato, seeded and chopped
Put the vegetable stock, avocado, cilantro, lime juice, lime zest, cumin, garlic, salt, and pepper in the bowl of a food processor. Blend until smooth. Pour into a large bowl, cover with plastic wrap, and refrigerate until ready to serve.
To serve, ladle the chilled soup into bowls and garnish with a spoonful of sour cream, lime zest, chopped cilantro, and chopped tomato.